For spring break, the boys flew east to the New Orleans French Quarter and the girls flew farther east….way farther east! …to the original French Quarter.
The boys trip was met with bad weather for fishing. A cold front came in 2 days before we arrived. The first 2 fishing days were overcast and the 3rd was sunny. However all three days came with moderate to high winds which made the marsh muddy and really tough fishing conditions. Cold, overcast 2 out of 3 days, windy, muddy. Then we add the full moon and we were lucky not to be skunked!
We caught fish all 3 days up to 12 pounds. Unlike the fall/winter time that we usually go, the fish are smaller and the big bull reds are out in gulf. We also decided to go back and fish Lafitte instead of the Hopedale area just for a little change.
Our guide Capt. Scott Poche of Crescent City Charters was a pleasant and capable guide. He picked us up and dropped us off at our hotel everyday. That is a bonus because that meant we did not have to rent a car.
The food as usual was excellent. Our multiple stops at Felix’s Oyster House was amazing. Revolution, Antiones and a Brazilian Churascaria were our restaurant choices for dinner. The Oysters Rockefeller at Antione’s was just okay but nothing beats charbroiled oysters at Felix’s.
We normally don’t have a free day there but this trip we did so we decided to check out the WWII Museum. It was really good. Very crowded but really good. We checked out the exhibits and saw both shows (Beyond Boundaries and Final Mission) and still got to the airport in time for our evening flight.
We would like to go back again this Thanksgiving for the big bull reds but it will depend on the boys basketball schedule.
The girls visited Paris again…3rd time in 2 years! They are in LOVE with that city. They said it never gets old and would go back in a heartbeat.
On this visit they went to Disneyland Paris and said it was wonderful. Very French and much bigger than the Hong Kong Disneyland. They also took a day trip to Normandy. They finished the week with a croissant baking class.
Spring break went by too fast. Before we know it summer will be here!