Remembering Howard McKinney

This is the time of year I send a Christmas gift to Howard and Janee, and he always sent something back. When he was diving a lot, he’d send me Florida Keys lobsters—such an incredible treat, and something I always looked forward to. I usually sent him salmon—fresh-frozen, home smoked, or home canned—because he loved it, and salmon was nearly impossible to find in the Keys.

I especially remember the Christmas during Covid. The travel industry had completely collapsed, and his business suffered tremendously. He went months—maybe even years—with barely any income. After he received my gift, he called to apologize that he couldn’t afford to send anything in return. It crushed me to hear the worry in his voice. I told him, as honestly as I could, that he never had to send me a thing. The gift was never the point.

This year, it is a strange feeling not to package something up to ship out to the Keys.

Howard is one of the last of my childhood mentors.  One of the last threads connecting me to those early years. Not many left. Jerry Wang, Glenn Chen and my cousin Meng.

I shared a tribute to Howard on Dan Blanton’s board, but I want it here too (below). This blog feels more personal—more like a place to keep the memories and the people who helped shape my life.

Miss you, Howard.

 

Howard was my direct boss when I first started working at the Millpond. He was kind, generous, funny, and incredibly talented. He could cast a fly line as well as the greats, and his skill as a fly tyer and innovator was remarkable. Nearly fifty years ago, I took my first fly tying class from him. He was the kind of boss everyone hoped to have, patient, supportive, and inspiring.

When Len Bearden decided to manage the Millpond himself, Howard and Kay Mitsuyoshi moved on to start Fishabout Travel. On one of their early exploratory trips to Guatemala, many of us on the trip, including Atwin King, Bob Price, and myself, came down with severe dysentery. We were scheduled to fly out the next day, which seemed nearly impossible given our condition. Howard showed his true colors during that ordeal. He took care of everyone, and even on the flight home, he gave up his seat so I could lie down. That act of kindness is something I’ve never forgotten. Howard was a true friend.

He was one of my most significant mentors, along with Kay and Len. Howard never sought notoriety or fame. He stayed humble, always under the radar, yet he could fish, cast, and tie flies on par with the very best. Some of his tarpon fly innovations were truly extraordinary.

A few years ago, I visited him in the Keys, back when Janee was still alive. He was in good spirits, but I could tell that her illness was weighing heavily on him. He wasn’t in perfect health himself, and when I left, I told him I loved him. As I walked away, my heart sank. I had a feeling it might be the last time I’d see him. Sadly, I was right.

Over the next few years, we spoke about Janee’s passing, his work, and the future of Fishabout. Hearing the details of her death was heartbreaking. It was clear that losing her took the wind out of his sails, she was the love of his life. I’ll never forget what he once told me on a tarpon trip, back when I was still single:

“You’ll know when you’ve found the right person, because you’d stand in front of her and take a bullet to save her. I’d do that for Janee.”

Those words have stayed with me ever since. He also told me that marriage and kids would change me forever and that I wouldn’t be the same person, and I wouldn’t fish as much. I vehemently disagreed at the time, but as it turns out, he was 100% right. His advice was always spot-on.

Howard was a great man, humble, gifted, and deeply genuine. His influence on my life and on so many others will never fade.

We will all miss you, Howard.
Rest in peace.

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Wildhorse Res. in mid November


There was a short window of decent weather at Wildhorse Res., so Benson, Meng, and I made a last-minute decision to make the eight-hour drive to the lake. Meng was coming from San Jose, so his drive was a bit longer. Turns out that without traffic or road construction, we can make it in about 7.5 hours. Benson and I drove from Chico to Elko after work on Tuesday and pulled into the Shilo at 9:30 p.m.—6.5 hours door to door. After a solid night’s sleep, we headed to the lake at 7:00 a.m. and were fishing by 8:00.

A light breeze greeted us, and I immediately had a good feeling about the morning. On my first cast, I hooked a fish but lost it quickly. On the very next cast, I landed a fat, healthy 4.5-pounder—the exact kind of trout we drove all that way for.

Fishing stayed consistent throughout the morning. We met up with Meng later; he’d been fishing another area and had done well too.

This trip, Benson and I stayed in the State Park cabins. They’re simple structures, but very clean and comfortable, with good heat, a mini-fridge, microwave, dining table, couch, three beds, and a bathroom. Meng brought his Revel Sprinter and camped in that.

We started fishing at 7:00 a.m. Thursday. The morning was decent, but the afternoon was absolutely lights-out—cast after cast of grabs and hookups that lasted for hours, right up until dark.

Friday morning was good as well. We were on the water at 6:00 a.m. and stayed until late morning before heading home around 11:00.

I’ve said before that the Wildhorse trout are the highest-quality trout I’ve ever seen. A typical 20-inch trout elsewhere might weigh around two pounds; at Wildhorse, that same length is easily four plus pounds.

We kept a few fish again, and for the first time we saw their stomachs packed full of snails. Spring fish don’t have snails in them, and even in past fall trips—though never this late—I’d never seen this many. Might need to rethink the fly box for future trips.

Fishing with Benson and my cousin Meng was a real gift—plenty of laughs, good company, and the kind of moments you don’t take for granted anymore. We aren’t spring chickens, and it’s a reminder to make trips like this happen while we still can.

And as always, every trip to Wildhorse includes dinners at Amy’s Bar and Grill. They make a great burger and outstanding tater tots, and with their dining-room Wi-Fi, it’s the perfect place to catch up on life back home.

We can’t wait to get back in the spring, aiming for that window right after ice-out in April or early May. In the meantime, I’ll be turning my attention to local trout, the Oroville bass bite, and—fingers crossed—a run-in with a trophy striper on the river.

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Valley steelhead

For the past couple months, the valley steelhead in our local rivers have been locked in on the egg bite. My days start at O-dark-thirty and run until I feel like calling it. The fish have mostly been running 17 to 22 inches, though not all the big ones are making it to hand. They’re stacked up behind spawning salmon, gorging on stray eggs. As Lefty Kreh famously said, “Salmon eggs to steelhead are like rolling a wine bottle into a jail cell.”

In my 35 years living here—and the many years before that when I’d drive up from the South Bay—I’ve never seen this many steelhead in the system. A strong salmon return on the Feather River has been a huge boost. If you didn’t know you were in California, you might mistake the Feather for a river in Alaska….sans bears!

The catch numbers per outing have been almost too high to post, but they’ve reminded me of what the fishing might have been many decades ago.

With a 10-foot 4-weight Sage One and 3X tippet, most fish can be tamed quickly. The larger ones will almost hit the backing on their first run but settle down soon after. An indicator with a two-egg setup has been the winning combination.

I took Matthew out for a quick one-hour session, and he hooked five and landed two. They were the smallest of the bunch, but it was his first time experiencing valley steelhead, and he was fired up afterward. We went back the next day, and he did even better—hooking eight and landing five.

The following week, Michael came home on break, and the three of us made the early-morning trek to the steelhead grounds. It was a huge success for them. I stayed on the bank, playing gilly and photographer. In an hour, they hooked 19 and landed 5. All the big ones got away.

With fishing this good, it was impossible to stop, so the next morning we got up even earlier and hiked back to the sacred spot. We had to wait 25 minutes for enough light to fish. This time I put the boys on stronger tippet and told them they could set harder and fight more aggressively. It paid off—Matthew landed two PBs, and Michael got his biggest as well.

 

 

It was so much fun fishing with the boys again. Those days feel few and far between. We wrapped up at 9:00 and headed to Nash’s in Chico for a great breakfast—a perfect end to a couple of memorable mornings with my two favorite fishing buddies.

On a solo morning, I hit the steelhead spot until 9:00 a.m., then headed for the Yuba. My good friend Kenny told me the dry-fly bite had been strong in the mornings. By the time I arrived at 10:00, the fish were already rising. For the next two hours, they ate small mayflies on top. With a 9ft 4-weight and a 20-foot leader with 5X tippet, I had 26 eats, hooked 14, and landed 8. The Yuba’s wild trout are absolute athletes. I was home by 2 p.m., finishing off an incredible day of steelhead and trout fishing.

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Visiting Emma in Paris with a quick detour to Rome

Emma is studying in Paris this school year, so I figured there was no better time to visit her in her element. Melanie had already been in Paris for two weeks, and we all met up in Rome to kick off the trip. Emma’s French boyfriend, Hugo, joined us there as well.

Rome was absolutely incredible. Around every corner were ruins dating back 2,000 years—it felt like walking through a living museum. The food was memorable, especially the pasta. One of the most awe-inspiring moments was visiting St. Peter’s Basilica. I’ve never seen a church of that scale and beauty before—it truly took my breath away.

After four packed days of sightseeing (and lots of walking), we flew to Paris for the second leg of the trip. I hadn’t been there in nine years, so it was wonderful to see the city again. I love French food, so of course, I made sure to have escargot and foie gras every day.

Spending eight days with Emma was incredibly heartwarming. She’s grown into such a beautiful, mature young woman—truly the kind of daughter parents dream of. Getting to know Hugo better was also a joy; he’s kind, warm, and a great match for her.

Of course, no trip is perfect. My phone was stolen on the Metro, and United Airlines canceled my return flight at the last minute. I had planned to come home with three days to spare before returning to work—to shake off the jet lag—but that didn’t happen. I eventually made it back early Saturday morning, which gave me only a day and a half to recover. Definitely not enough time. Monday and Tuesday at work were rough, but I pushed through.

The hardest part of the trip? Saying goodbye to Emma. But as hard as it was to leave, we came back feeling even more proud and grateful. We are truly blessed.

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Michael’s White Coat Ceremony

This was a beautiful milestone in Michael’s journey toward becoming a dentist. It’s hard to believe how quickly his first year of dental school has passed. He’s not just keeping up—he’s truly thriving. In fact, he’s doing so well that the faculty asked him to tutor first-year students in hands-on operative work. Watching him grow into this role has been nothing short of inspiring. Michael invited his close friends Carson Solano and Ali Fritz.

Back when I was in dental school, we didn’t have a White Coat Ceremony. I recently learned that the tradition started in 1993 at a school on the East Coast—just a few years after I graduated in 1990. For me, getting accepted and eventually graduating were the big milestones. But I have to admit, walking with Michael across that stage in his white coat stirred something deep in me.

We’ve always been proud of him—but this moment, this ceremony, made it all feel real in a different way. Our hearts were full watching our number one son take this step toward his future.

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Rio Marie’…the River of Giants! Plus our local rivers.

Matthew received an invitation from Papa John to fish the Rio Marié—a truly generous offer, considering it’s typically a once-in-a-lifetime adventure. The fishing there is so extraordinary that Papa John has returned multiple times.

This year, Mike Michelak arranged the trip a week earlier than the usual season opener, aiming to encounter large, untouched fish. Unfortunately, the conditions weren’t ideal—cooler temperatures made the fish less active.

Despite the challenges, Matthew managed to land a few impressive double-digit fish, though some in the group weren’t as fortunate and struggled to get into them.

Even with the less-than-ideal fishing, Matthew valued the experience and thoroughly enjoyed his time with Papa John.

Below are bonus fish when Matthew came back from Brazil. Decent fishing. Emma Joined us for a couple outings.

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Vancouver BC did not disappoint!

A 5 night stay in Yaletown Vancouver was exactly what this soul needed for decompression. It’s been over a year since my last vacation so this one couldn’t come soon enough. Our family of 5 were joined by the boys’ girlfriends (Riley and Ella) and Emma’s boyfriend Hugo. The 8 of us stayed in a wonderful Yaletown Airbnb, located within walking distance to just about everywhere in downtown Vancouver. It was close to French bakeries, delicious restaurants, a hole in the wall Bagel Shop (the best we’ve ever had), the Skytrain, grocery market and feet away from a 7/11.

Our first meal after we arrived was a lunch at Marugame Udon (a place we’ve enjoyed a few times in Hawaii). Great lunch and they served freshly cooked spot prawns. Delicious. Great way to start our culinary adventure.

Monday was our food tour. Scotch eggs, Porchetta sandwich at Meat and Bread, Mink chocolate and Miku’s famous aburi sushi. Everything was so good! Dinner was at Sequel. This might have been the best dinner we had in Vancouver.

Tuesday we embarked on a bicycle tour of the city. It was a different way to experience the city and it was enjoyed by all. Dinner at Banana Leaf Malaysian Restaurant.

Wednesday took us to Mission BC for dinosaurs. The last time we fished there, the boys landed a large sturgeon and we wanted to go to shore to take a picture with it. The guide said the water levels were too high and that it would not be possible. This year our guide accommodated our wish and we got some great pics from shore. What an exhilarating experience to hold a 7 foot dino in its environment.  Dinner was at Kamei Royale.

 

Afternoon Tea at the Fairmont Hotel was the main attraction for the Thursday. The “tea room” was a beautiful indoor “garden”. A wonderful selection of sweet and savory treats were devoured by all. Dinner was at Tableau.

The boys and I had to revisit Fanny Bay Oyster House after dinner. Their Sunseeker Oysters were the bomb!

And so another vacation in the books. This was the first time we had a group of 8. I initially thought getting reservations for that many everynight may be difficult. No issues at all. Our Airbnb was perfect for the group. We all hung out in the main living room/dining room and watched Love Island most nights….well, the kids watched, I went to bed.

The consensus from the gang for this trip was a 10/10. I agree. It’s heartwarming for me to have all the kids together with their significant others. I work and save for times like this. I’m already looking forward to next years adventure, wherever that may be.

 

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2025 fishing update

It’s July already! Crazy. We were able to get some fishing in here and there throughout the first half of the year.

This past winter, the high water wreaked havoc to my closest launch ramp (Woodson Bridge). Tore it up pretty good. It took many months to get the ramp operational again but the parking area is still a mess. Our backyard also experienced the highest water level

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Oroville Lake fished very well all winter and spring. It was good to take out my old friend Ray Narbaitz to the Lake. At 85 years old, he is still going strong and his love for the sport is still unmatched. My FIL joined us on one of the trips and he too is going strong at 80 years old. Both of them work out multiple times a week and show no signs of slowing down.

Wes and I made the 17 hour round trip drive to the fabled Wildhorse Lake north of Elko NV. That fishery is still one of the best, if not the best in the west. The quality of trout still amazes me. This year we caught rainbow trout, smallmouth bass and a good size Tiger trout. First one for me, check that one off my list. We stayed a couple nights at Amy’s Resort in her rental RV and then the last night at the rented cabins in the State Park. Both places have their pros and cons. I would have no problem with either one in the future. Dinners at Amy’s are a must! Great burgers and salads.

My good friend Kenny told me about some rising “trout/steelhead” on the Feather River in the evenings and early mornings. I think that was the tip of the year for me! I fished the mornings and evenings multiple times in 4 week span and landed fish on caddis dries every session. The fish are finicky and it’s pretty technical. However the good news is the fishing is from the bank, no waders required and I can driver right up the the river. It’s only 30 minutes from home so it’s not that far for some good Montana like dry fly fishing.

Watch out for rattle snakes and turtles crossing the road:)) The turtle is happy in his new home.

Matthew and I fished a couple hours on the Sacramento River during the striper run. Very good fishing for a quickie trip.

 

Matthew is still making some great meals for me.He has a flair for presentation. The pics you see that look good are his meals and the ones that don’t look good are mine :))

 

 

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Holiday season and Birthdays

The holidays went by too fast, but it sure was great having the kids around for so long.

Got a little fishing and golf in when the weather cooperated. A trip to Luk Lake with Matthew, striper fishing with Michael in the river and Lake Oroville bass with a nice trout surprise.

Wes invited me to fish the Napa River with him. Really good fishing for striped bass and a bonus salmon on fly.

The boys make a trek to visit Emma at LSU and their GF’s joined them. It was a rainy weekend but they still had a fun time.

Muffinator and I took a quick trip to Plano TX for a class and Emma flew from BTR to join us. Great food and lots of shopping.

Next up Thanksgiving. Prepared the turkey sous vide this year. It was very tender and juicy but took 24 hours to cook. We were joined by Emma’s boyfriend Hugo, Uncle Jon and our niece Elyse.

Our office Christmas party was different this year. We all decided to do a pajama party and get take out “build your own” tacos. Fun night at my Office Manager’s metal shop.

The boys turned 23 in December and they were joined by a couple of their good buddies (Carson and Josh) and their girl fiends (Riley and Ella).

Emma flew back to LSU after Christmas break and a week later celebrated her 20th birthday. Baby girl is not longer a teenager. Wow!

Some misc pics from this Fall.

Matthew has been making a lot of dinners and these are some of his creations. Delicious meals!

Braised Pork Belly over rice.

Braised beef ribs with red wine reduction

Hong Kong Style fried noodles with scallop and shrimp and ginger beef.

Caviar with blinis, hash brown and home made potato chips

Sous Vide Prime rib for Christmas dinner.

Curry chicken thighs

Fresh stone crab and spot prawns.

 

 

 

 

 

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It’s already October?? Wow .

We started the year with some local fishing and trout fishing in the mountains. Luk Lake, the River, Oroville lake etc. Oroville Lake was fishing great in the spring.

 

The boys graduated from college this year. Michael from NAU Honors College and Matthew from CalPoly SLO. Matthew will apply for dental in June of next year and Michael starts school at California Northstate School of Dentistry this year.

Mid June we made our return trip to Singapore. The last time we were there was March of 2020 and in the middle of our vacation, our government shut down the USA and we were on the last flight home via Manila. This time, we cut it short on our own accord because Michael had to start Dental school almost immediately after our return, so he wanted a few days of “rest” before going to school.

It was a memorable trip. We invited Michael’s girlfriend Riley and it was her first time overseas. It was great to see her enjoy the food and culture like we did.

Summer went by very fast with multiple 100 degree days. That shut down most of the fishing for us all summer. However, golf took over and we played 3-4 times a week all summer.

Grandma (my mother) turned 90 in September. Almost all the grandkids made it except for 3. Emma was one of them, she was still in school at LSU.

I was invited again by Jeff Sasaki to fish with him and Mike Costello in the Delta. I’m always grateful to get an invite. We fished out of Rio Vista and headed all the way to Benicia. It was a long run and the fish did not show themselves much. We were skunked for a few hours before we started getting a some here and there. We were on our way back to the boat ramp when Mike said he wanted to fish one more spot. It was already past the quitting time but since it was a tough day, he gave us the extra time for one more spot. Well, it paid off. Immediately Jeff hooked up and shortly after, I hooked up. Doubles! We landed our fish, followed by smiles all around then hightailed it back to the dock. Jeff’s fish was 19 3/4 and mine was 13 pounds.

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We are looking forward to another holiday season. Striper fishing should get turn on and all the kids will be back for Thanksgiving and Christmas.

Food Porn since the last post.

Matthew made some exquisite meals at home for me.

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