It’s already October?? Wow .

We started the year with some local fishing and trout fishing in the mountains. Luk Lake, the River, Oroville lake etc. Oroville Lake was fishing great in the spring.

 

The boys graduated from college this year. Michael from NAU Honors College and Matthew from CalPoly SLO. Matthew will apply for dental in June of next year and Michael starts school at California Northstate School of Dentistry this year.

Mid June we made our return trip to Singapore. The last time we were there was March of 2020 and in the middle of our vacation, our government shut down the USA and we were on the last flight home via Manila. This time, we cut it short on our own accord because Michael had to start Dental school almost immediately after our return, so he wanted a few days of “rest” before going to school.

It was a memorable trip. We invited Michael’s girlfriend Riley and it was her first time overseas. It was great to see her enjoy the food and culture like we did.

Summer went by very fast with multiple 100 degree days. That shut down most of the fishing for us all summer. However, golf took over and we played 3-4 times a week all summer.

Grandma (my mother) turned 90 in September. Almost all the grandkids made it except for 3. Emma was one of them, she was still in school at LSU.

I was invited again by Jeff Sasaki to fish with him and Mike Costello in the Delta. I’m always grateful to get an invite. We fished out of Rio Vista and headed all the way to Benicia. It was a long run and the fish did not show themselves much. We were skunked for a few hours before we started getting a some here and there. We were on our way back to the boat ramp when Mike said he wanted to fish one more spot. It was already past the quitting time but since it was a tough day, he gave us the extra time for one more spot. Well, it paid off. Immediately Jeff hooked up and shortly after, I hooked up. Doubles! We landed our fish, followed by smiles all around then hightailed it back to the dock. Jeff’s fish was 19 3/4 and mine was 13 pounds.

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We are looking forward to another holiday season. Striper fishing should get turn on and all the kids will be back for Thanksgiving and Christmas.

Food Porn since the last post.

Matthew made some exquisite meals at home for me.

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Another year gone….

It sure seems like the years go by so fast. I’d like it to fly by so I can retire but once I retire, I want it to slow way down. Is that asking too much?:))

The boys celebrated their 22nd birthday in December. They are seniors in college and will be graduating this May and June. Wow, 4 years of college almost in the books. Emma’s birthday is coming up but since she’ll be back to school at LSU, we celebrated before she left.

Michael applied to dental school and is waiting for replies. Matthew will apply June 1st. We are crossing our fingers.

In October Pop B(aka Benson, aka Mojo) and I took a road trip to a lake in Nevada that I have wanted to fish for years. It’s an 8 hour drive from Chico but it was worth it. The fish are thick and healthy and in abundance. However, we were told it’s usually better! We will go back in the spring hopefully.

I’ve fished Luk lake 3 times since the beginning of December and that lake does not disappoint. Really good trout and bass fishing only 35 minutes away. Nice close place to decompress from a stressful week at the office. Michael fished with me last week. He was surprised at the number of fish we landed for the 3 hours we were there.

Melanie and her good friend Patsy took a trip to Morocco on October and they enjoyed it. Four weeks after that trip, she was off to Paris with another friend. Three weeks after that trip, she was off to Paris again with Emma. Lots of miles added to her frequent flyer program!

Papa John had a good trip to the jungle again. Big exotic fish is the name of his game and he is great at it!

We took a quick trip to Santa Barbara and Matthew down from SLO to meet us for dinner. The fresh sea urchin was amazing!

Of course, eating well is a Syn trait during the holidays…

Chilean sea bass with mango salsa

Seared Fois Gras

Sous Vide tri-tip

Spot prawns 3 ways and blue crab claws

Toro, sake and snow crab claws

Korean BBQ with A5 wagyu and filet mignon

BBQ rib cap

 

 

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Japan…sushi heaven! Then off to LSU.

Last winter we were thinking about where to go for our summer vacation. I’ve never really had a desire to go to Japan but while looking at airfare to South East Asia with a layover in Narita, I figured heck, why don’t we just stay in Japan. The airfare was less and the flight was quite a few hours shorter. We were worried about the language barrier and for good reason. While we were there, we encountered very few people that spoke english. The experience and amazing food made up for that but Japan probably won’t be on our list to revisit for awhile.

A city and food tour consumed our first 2 days. We spent a couple days shopping and sightseeing on our own and the last full day was spent at Disneyland. We will not go back to Tokyo in the future, other than spend day to experience DisneySea.

The food in Tokyo was very good. Our tour guide took us to lunch at a wagyu Korean BBQ restaurant and there was good food at the Tokyo fish market.

On the morning of day 6, we travelled via Shinkansen to Osaka. When we arrived at Shin-Osaka Station a little over 2 hours later, we took a taxi to our AirBnB. We were all very hungry at that time and we stumbled upon a sushi restaurant in the middle of Kuromon Market.

It was at this point, our food experience went to the next level…well, many levels! We ordered uni, yellowfin toro and amaebi. We’ve never tasted quality and freshness like that before. Of all the restaurants in Osaka, we returned to that restaurant 3 more times. And all three times it did not disappoint. Our last meal before heading to the airport for home was sushi at this place.

We stayed very close to Dotonbori and wandered in frequently for snacks and dessert, which also did not disappoint. One online reviewer wrote. “Dotonbori is like the San Antonio River Walk on steroids”. He is absolutely correct.

We all enjoyed the trip very much and it was great to experience a completely different culture and feel of an Asian country. We have been to South East Asian countries and Hong Kong, but Japan has a very different “feel” to it. It may be the language barrier. I enjoyed visiting the markets the most. It was remarkable to see all the fresh seafoods and meats available for bargain prices.

A few days after returning from Osaka, Melanie and Emma began their 3 day drive to Baton Rouge. They left Weds. morning and arrived Friday evening. I flew out to meet them Friday evening.  We checked out the city and campus a bit on Saturday then moved her into her dorm on Sunday. The heat was pretty grueling but just about everyplace indoors there cranks up the A/C.

I had not been back to LA since the boys and I fished the marsh 5 years ago. A couple of our favorite local dishes are charbroiled oysters and crab fingers. I did find both in BTR and they were excellent. In my opinion, Dragos oysters were better than Acme’s. Both were still great.

Saying goodbye to our youngest child was so hard. But, as the saying goes, “If you raised them right, they’ll be ready to leave”.

Michael will head back to school on Tuesday and Matthew leaves mid September. After that, we will be empty nesting. How the years fly by when your having fun. What an incredible journey so far.

 

 

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Back to Baja

The first time I fished Baja California was in the mid 80’s.  Loreto was a small fishing village back then and was just starting to get popular with fly anglers. I have been back there a few times and have seen it grow and become more popular. I have wanted the boys to experience the famed pull and aerobatics of the dorado so we booked a trip there pre Covid but decided to cancel due to a certain angler that frequents the place. Our fly fishing club in Chico has been going multiple times a year to a place called La Ventana. I have heard their stories and have seen their pictures for years. This year I could not wait any longer so the boys and I, Meng and Jerry, booked with Palapas Ventana. Our main contact was Fabi. She manages the “resort” and was very helpful in answering all the questions we had.

The accommodations were good and the A/C was cold. That part was important! I would have rated this trip one of the best all around trips I’ve ever been on except we were very disappointed with the food. We all love Mexican food so it would not have been difficult to please us. I would say it was mediocre at best. The main issue was they overcooked all the fish they served. We were expecting maybe a shrimp dinner one night or maybe a lobster ( we would have paid extra if we were asked) but we had no such delicacies. We did have the kitchen prepare our catch for fresh mahi sashimi every night for appetizers and that basically made our dinners better.

Meng and Jerry fished with a couple of really good guides. The boys and I had “novice” guide the first day and then a really good guide the next 2 days, then a not so good guide the 4th day and then back to the really good guide the last day. The good news is, the fishing was so red hot that we caught plenty of dorado even with the bad guides. If the fishing was tough, the two not so good guides might have struggled.

Now…to the fishing. Did I mention the fishing was red hot? It was the best dorado fishing we’ve ever experienced. The sheer numbers of fish and their willingness to eat our offerings were mind boggling. After the morning session of non stop dorado action, we would change it up and go look for roosters. We found roosters everyday but the really big ones eluded us. Even with live bait.

 

The fishing was good from the get go and by the morning of the last day, I had thought there’s really no way it could get any better. Boy was I wrong. That morning was the calmest of the week and the dorado where on the chew big time. There was almost no need to throw sardinas at them. They were eating any fly thrown at them and with a vengeance. We had 3 rods bent in our boat just about all morning. The average fish was also larger which made for a spectacular way to end our trip.

Some of the used flies we salvaged

During the final dorado mayhem, Michael had a tangle in his line after he cast. He only saw a needle fish around his offering so he continued to detangle his line when all of a sudden a big dorado grabbed the bait and jerked the rod and reel out of his hand and overboard. We were all stunned as we watched the reel scoot away just under the surface. I don’t think he’ll make that mistake again but we’ll have something to talk about for years LOL!

If I were to rate this trip just on the fishing, it would easily be a 10. Outstanding fishing for 5 days straight with great weather is rare. I would say fishing the Sapsuk for silvers was the same scenario. Outstanding fishing with great weather all week is unheard of on the Aleutian Peninsula. Hope my luck continues.

Getting the Syns together along with my brother from another mother (Jerry) was a highlight of the trip. We are not getting any younger and I hope we stay healthy enough to do trips like this many times. Lots of memories made.

Back to fishing the lakes and rivers around here….which seems anticlimactic.

THINGS TO REMEMBER FOR NEXT TIME:

40# or more leader

Extra SS swivels

Stronger SS snaps

Extra Band Aids and medical tape.

Stouter travel rods

More plastic/rubber baits.

Longer connection time during layover (no customs in SJD)

Soft sided ice chest for fish (Yeti Panga 50 or 75 is good)

 

 

 

 

 

 

 

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Done with Winter, on with Spring!

What a year it has been thus far. The boys turned 21 and Emma can legally vote :))

 

The boys are still enjoying college as juniors but they have a full plate in front of them. They are studying for the DAT and tough full schedule in school. There’s a tiny light at the end of the tunnel this summer for them….. we have trips planned for Baja and Japan. They can get some R and R at that time.

I fished Collins Lake just about every week in February and March. Well, I would use the term “fished” very loosely. I fished there on the days they plant their trout. As you would imagine, the fishing was easy and outstanding. I’d fish for a couple hours then head home with some beautiful great tasting trout.

 

I have access to a private section of the Yuba River above the HWY 20 bridge. Typically I get there around 10am and sit and wait for a hatch. I was only able to fish it 3 times before the crazy rains hit. The river has been blown out most of the time. I only dry fly fish that section so if there are no fish rising by 1 or 2pm, I go home. Two of the 3 times I went, there was a hatch. The rainbows on the Yuba are all wild and they are technical. Gotta bring your A game. Twenty foot plus leaders and drag free drifts are a must. There’s a huge satisfaction of landing these rockets on dries.

Got out one day to fish with Kenny Oda on Oroville Lake. It was overall tough fishing (a little over 20 landed) but it was so great to see the lake with so much water. At that time the lake was at 63% capacity. Now it’s almost 90%.

I’m lucky to have Luk Lake so close by. It’s only about 35 minutes away and during the winter months the Fly Shop stocks it with beautiful feisty rainbows with an added bonus… there is a healthy population resident largemouth bass. I fished there multiple times this winter and spring and the last visit was bass nirvana. I landed 32 bass and 10 trout in 3.5 hours of fishing.

Had a free day Saturday so out came the boats to wash. Geez it took over 3 hours to get them clean. I can’t wait that long next time. It’s been at least 2 years since I washed the big jet boat. Gotta get the boys to do it next time.

No fishing with the boys in 2023 yet but hopefully rooster and dorado fishing in Baja will make up for that.

Easter Breakfast

Costco Ahi

Fresh Stone crabs!

Caviar at one of our favorite restaurants

Seared Fois Gras..delish!

 

33 hour Sous Vide chuck roast. Tender and flavorful!

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Late Summer and Fall flew by

After a wonderful trip to Key West, we laid low and did a lot of little things. I booked a trip with Benson to Fall River with great guide Mike Wright. It has been over 20 years since I was there and it was worth going back. We fished dry flies the entire time and learned (re-learned) areas on the river. I will be going back next spring or summer

The last weekend of the boys summer vacation, we took a drive out to Cache Creek Casino to play their Golf course. It’s a hidden jewel in the middle of nowhere. I’m surprised they can keep that place busy but there were bus loads of people coming in from all over the place. I think that’s the only way.

The salmon fishing this year was the worse in the 31 years I’ve lived here. The combination of extremely low water and hot weather, turned the fishing near completely off. The water temps in our area during peak season was 65-68 degrees. Downstream in Colusa, the water temp was 70 degrees and higher! Salmon were seen dead floating downstream. Our typical water flows during the salmon season is 8,000-12,000 CFS. This season, it was well under 4,000. Towards the end of the season it was at 3200 (it still is). High mortality rate for the salmon this season. I had to cancel every guide trip and only fished 8 days to “scout”. I landed 3 fish total but one of them was a 30 pounder. We’ll see what the fishing will be in 3 years.

On a whim, I decided to go visit Michael in Flagstaff for a couple days. We ate some good sushi with his girlfriend Riley and tried a tasting menu at a local restaurant. It was fabulous. We snuck in a day of golf too.

I can’t go visit Michael without visiting Matthew too. Melanie and I drove to SLO for a long weekend and again ate sushi and other great restaurants. Also snuck in a round of golf.

Wes has been getting into great striper fishing about 2 hours from here and invited me to go. What a great fishery! We boated lots of fish but nothing over 5 pounds. I will have learn it more.

Halloween was fun at the office. I usually don’t “dress up” but the staff really wanted to do something fun this year. I obliged.

Great food..

Looking forward to Christmas break. The boys will turn 21…..

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Beloved Key West after a long hiatus.

It’s been a long 15 years since my last trip to Key West. For 10 years beginning in 1996, Key West was my yearly destination in Late June. It was always during the week of the US Open and Tiger was in his prime from 1997 on. Getting off the flats and after a cool shower, I’d sit and be glued to the TV. Those were some great memories of fishing with my partner Benson and some of the best guides in the Keys. A few of them have retired and some of them are still working their craft they are so good at.

On this trip we hired 2 of my favorite guides, Stevie Impallomini and Pat Bracher. Stevie is a good friend and we have kept in touch over the years. He’s a “conch” (native to the Keys) and he knows the water like no one else. I’ve kept in touch with Pat and his lovely wife too over the years. He fishes completely different and no one has more Grand Slams than he does. He has over 1300 slams…and counting.

Our goal was to get tarpon on this trip. Michael wanted to catch a fish over 100 pounds but I told him before the trip that it was possible but unlikely. However we will be fishing with Pat and if anyone can get you a big fish, it’s him. My largest tarpon came from his boat. That fish is still the largest tarpon landed on his boat weighing around 180 pounds.

The first day out was with a new guide Bob Beighley. Matthew landed 1 tarpon and jumped 2 more. Michael landed 2 bonnethead sharks and a couple jacks. Bob was recommended to us by Stevie. Both Pat and Stevie were already booked that day. Bob was knowledgeable and skilled andI would hire him again if I needed to.

Day 2 with Stevie, Michael fly fished all day with out a bite. The tarpon were not cooperative at all. He made great casts and presentations but the tarpon were not interested. Matthew hooked and landed a tarpon on a lure. That was it for us, one and done.

Day 3 with Pat, Michael was definitely feeling deflated. It did not help that Matthew rubbed it in that Michael was still tarponless.  His luck turned for the better and he hooked up on a very big fish. Pat estimated it at 130 pounds or more. The fish was leadered several times and as Pat was about to landed it, the shock tippet wore through. So the fish was technically landed but Michael really wanted a picture with that fish. We all did! However we did manage to get some great video. Matthew jumped one more before we headed to a flat and landed 3 bonefish on fly.

Day 4 with Stevie was very windy. It limited us to where we could go to fish. Stevie found a couple spots for permit and after a while in the first spot, Matthew hooked up into a beauty. A little while later, Michael hook up too but this time the fish sounded and broke him off on a deep ledge. That was bad luck for Michael. It was our last day fishing and he really wanted a picture with a tarpon or permit. It was not to be.

The fishing was overall slower than normal but the boys got a taste of the potential the Keys has to offer.

We ate at wonderful restaurants all week. The best one was Cafe Sole. They specialize in Hogfish and it was spectacular.

After fishing on day 2, we drove to Big Pine to visit one of my dearest friends and mentor Howard McKinney of Fishabout Travel. He offered me my first real job when I was still a teenager over 40 years ago. I’ve learned so much from him. He’s had a tough few years with the Covid shutdown and family health issues. I have not seen him for 15 years and I almost teared up seeing him and when I said goodbye.

Before we arrived in Key West we spent a couple days in Miami Beach. No fishing but we played golf at the Miami Beach Golf Club. Nice course but boy was it hot and humid out.

This late spring we fished a couple private ponds for trout and the fishing was really good. Pop B (Benson) met us at one of the ponds (Bailey Creek Ranch). The last time he saw the boys (his god children), was pre Covid. The fishing was good and it was good to get them together again.

We had to cancel our Cuba trip this year. I booked in the winter of 2019 and have been waiting patiently for the pandemic to settle down. However a few turns of events forced us to cancel this year but the group is still going. I’m so glad and appreciative Shiz Nakawatase took over the helm and kept the group together. Best of luck to them!

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Pretty good fishing for late winter early spring so far.

Winter and spring has been so nice this year. It’s bittersweet. We need the rain tremendously but if it’s not going to rain, the mild temps have been wonderful.

In January I fished Luk Lake twice. It’s been 10 years since I fished it. The Fly Shop in Redding plant fish in the lake every winter and it’s a good place to fly fish for trout only 40 minutes from home. In the early 90’s Kay Mitsuyoshi at Fishabout had a great relationship with the owner of the land and the lake. Leroy was his name and he allowed us (Fishabout and Orland Outfitters) to stock and manage the lake for pay and play. It was called Coffee Cup Lake and that time.  Back then, I was buying fish from American Trout and Salmon and was able to obtain some Donaldson rainbows to stock.  That strain had some steelhead in it and fought very well for its size. They are one of the premier strains of rainbows for stocking. The fish that are planted now are definitely not Donaldsons but they are 17-20 inch average and eat flies well. Another bonus is the Fly Shop allows for fishing half day. I can fish 5 hours and still have plenty of daytime to get home to do chores.

In the beginning of March, Meng invited me to fish Henderson Springs Ranch with him and a group of friends he’s become close to through Jim Cramer. Indeed they are a great bunch of guys. All very successful and charismatic gentleman. All were retired CEOs, attorneys etc.. I kind of felt unworthy but really enjoyed their company.

The fishing was off the charts great. Very few places offer quality AND quantity. This place has both and thus puts other ranches to shame. I arrived Thursday at 11:30 AM and after a quick tour of the 5 lakes, we launched our personal watercrafts at one of the lakes. Both of us were into fish right away and it continued until we quit at 5:30. Many fish were in the 3-5 pound range and surprisingly quite a few over 7-8 pounds. I landed one we thought could have been around 10 pounds but these fish are crazy hard to hold! Got a pic of it in the net but that’s it. I landed 33 fish in that half day of fishing with 20% eating stripped leeches down deep and 80% on small flies under an indicator 12 feet deep. If the trip was only for that day, I would have left a happy camper. But, it wasn’t and I had another day and a half of pulling on big trout.

The 2 dinners at the lodge were very good. Melissa the cook, did a nice job on the meals. Hearty and tasty with great desserts.

The accommodations were also good. Each person has their own room and there are 3 bathrooms shared for a maximum of 8 guests

Henderson Springs is a great trout fishing getaway. There is no better place in California to hook many large trout on flies. It does come at a price…and that price is $357/day. If you add dinner at $100/person/night, it’s pricey. However, hiring a good guide for a day’s fishing with a buddy will be $300 each. For a little more money, you could be into huge trout all day long and fish dawn to dusk if you like.

Since the boys are going to different schools in different states, their spring breaks do not match up. Michael came for a few days and we were able to play some golf with Emma too!

Matthew came home a week later and was sick most of the time:((. Good thing he had us, well mainly Mom, to cater to his every need:)).

The striper fishing up here has been good. I fish at first light (6:30am) and usually I’m home by 8:30 or 9 at the latest. There has been subsequent smolt releases the past few weeks and the stripers are really keying in on them. When the sun is off the water, the fish are busting on the smolts on the surface. Makes it easy for me to find them. So far I have not had a bad morning out there. However, I took Kenny Oda recently and the fishing was not as good. The majority of the smolts are downstream now so it’s definitely slowing down. There could be more smolts released soon but because I live so close to the river, I have the luxury to pick and choose the best mornings to go out. Smolt release, cloud cover and no wind! That combinations is the ticket for great fishing.

During the off season, I spent some time putting together a golf simulator in the barn. I had to sell my drift boat to make room but it was worth the swap! Will it help my game? I don’t think anything will but at least I can hit balls anytime I want…indoors!

In early January I walked out to the pond and noticed a big swirl in the middle. I thought it might have been one of the sturgeon I occasionally see. WRONG! It was an otter. Apparently I saw him too late because he ate just about all my fish! When the weather warms up I start feeding the fish again…..what fish! They are gone. Usually they feed on the floating pellets like piranha. Nowadays only 2-3 inch bluegills are eating. There were  60-70 catfish from 6 inches to 15 pounds in the pond along with dozens of black bass up to 6 pounds. They are are not showing themselves like usual so I think they were all in the belly of the otter. Otters can eat 20 pounds of fish a day so maybe by the time I noticed the critter in there, it must have been eating for weeks like Kenny Oda or Jerry Wang or Mark Won!:))

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The boys are no longer teenagers.

The boys turned 20 in December. All grown up and doing well in college. If they stay on the path they’ve chosen, they should be in graduate school in a year and a half. Miss them so much when they are gone.

The salmon season was really good early season then it petered out to the regular slow rate we are now growing accustomed to. The size of the fish were larger this year and for the first time in the 31 years I’ve fished here, I never landed a jack salmon. Incredibly unusual, or lucky as some might say.

I fished a couple days at Pyramid Lake with Jerry. Windy conditions made for slow catching so we left early. The swells were ocean like. Kinda spooky in a small pontoon boat out in 60-100 ft of water.

In November, I took half my staff to Miami for a continuing education conference. Amazing to see the difference in Covid protocols and mandates our state (California) and Florida have. Night and day difference. We were very fortunate to get there and get home that weekend. That was during the time when American Airlines were mandating the vaccines to all their employees or get fired. Hundreds of flights were canceled or significantly delayed. We were delayed but still got there and got home OK.

Brett and Victor joined me for a day of good midge fishing at Baum Lake. Since the rivers were extremely low in the valley, 4 guide boats launched at Baum! Pretty small lake to take clients and it’s a no brainer fishery. I guess there are some clients that will pay good money to catch small planted fish.

I go to Baum because it’s one of the times I can bring out my light fiberglass rods. Brett fished his extremely rare Hal Janssen fiberglass rod. Here is a pic of him landing a fish. Good thing that rod bends at the cork😂

It has been many years since my entire staff were present for our Office Christmas Dinner. I made sous vide filet mignon, lobster, mashed potatoes and Melanie made a delicious salad. I’m grateful to have a wonderful team.

We celebrated the boys 20th birthday. They are both enjoying college and are heavily involved in Greek Life. It was a short winter break for them. No fishing but we did squeeze in a couple rounds of golf.

Emma turned 17 recently. Pretty soon Melanie and I will be in the Empty Nest stage of our lives. Crazy how fast time flies.

Papa John returned from a trip to Africa. He adds another amazing catch to his already impressive list.

Welcome home oysters!

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No Cuba again this year so a quickie trip to Charleston.

This gallery contains 45 photos.

  Our Cuba trip was rescheduled to July 2022. Typically in late July or early August, we would be in Oregon crabbing, clamming and fishing. We would be in Bandon and Charleston Oregon to be precise. Well this year we … Continue reading

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